Tag: 2017

4 Elf from Dark Horse Brewing

HOLIDAY CHEER IN LIQUID FORM

It’s that time of year again. Yes, it’s Christmas season. Or holiday season. Or, well, let’s just call it December and agree that we should steer away from political talk and venture into revealing the beer of the month together.

Trying to stay with the winter theme, we’ve picked 4 Elf from Dark Horse Brewing as our 2017 December Beer of the Month.

This winter warm spiced ale “is holiday cheer in liquid form. Spicy aromas like cinnamon and clove give this dark brown winter warmer a proper holiday welcome. Balanced between malt, hops, and spice at 8.75% ABV this beer goes great with all holiday foods—from sweet snacks to the roast beast”, according to their website.

With 840 ratings on BeerAdvocate.com, 4 Elf is a VERY GOOD 3.85 out of 5. One of those ratings, from user  Eamonn-Cummings3, explains “Poured from a 12oz bottle into a Teku glass. Look is a dark brown with an off white head. Aroma is of coffee malt and dark dried fruits. Taste is a lot more of the spicing and more of that roast coffee.”

Over ar RateBeer.com, 4 Elf received an 88 overall score. 4 Elf has 287 hits on Untappd (282 are unique visits).

This brew, freshly available in October, November and December, comes in pony kegs, half barrels and the ever so readily available and easier to carry 4-packs.

Merry Christmas! Cheers to you getting lucky and finding some 4 Elf on your shelf.

October 2017: Pigeon Hill’s Oktoberfest

Why wouldn’t October’s beer of the month be named Oktoberfest?

We couldn’t think of a good reason either.

Pigeon Hill Brewing in Muskegon produces this “lightly hopped beer (which) has a semi-dry finish that nicely complements its light-to-medium body. A light caramel and malty sweetness provides a pleasing smooth flavor.”

With an overall score of 3.57 out of 5 on BeerAdvocate.com’s scale, Oktoberfest is right in line with some of our past winners.

The beer come in at 20 IBUs and has an ABV of 6.0%.

“This is a pretty nice looking Marzen with a slightly higher amount of medium sweetness and a little bit of an apple cider-like aroma that ends with a fairly smooth & crisp, slightly creamy taste on the lighter side.” reader StoutHead said back on October 18, 2017.

Superspak had earlier chimed in with “tastes like a step between Pale Festbier and Amber Marzen overall. Clean and flavorful Pils/Munich malts, just enough bitterness for balance, and solid noble hop flavor presence. A very enjoyable offering, and great style example.”

Check out our October beer of the month while it lasts at:
PIGEON HILL BREWING COMPANY

September 2017: Lift Bridge Brown Ale – Keweenaw Brewing

The September 2017 Beer of the Month is Lift Bridge Brown Ale from Keweenaw Brewing in Michigan’s Upper Peninsula. An ode to the Portage Lake Lift Bridge, one of only 26 vertical lift bridges in the US, which spans the Keweenaw Canal between Houghton and Hancock. It is reportedly the widest and heaviest double-decked lift bridge in the world.

So, we’ll lift a full glass and cheers to this American Brown Ale with its “rich, dark brown color, complex malt flavor” and hints of chocolate and caramel with a mild hop finish.

From bulk_carrier on ratebeer.com, “the appearance was a dark amber close to brown color with a finger’s worth of sustaining white foamy head. Some lace. The aroma had some toast, caramel, toffee, earthy hops, light grassiness. Ends with a little bit of woodiness. The flavor mildly leaned towards the malts trying to pull in some light sweetness. But some light roast and some bitterness came in for a decent balance. Nice malty aftertaste. Some wood dryness and earthy hops in the finish. The feel was about medium bodied with a decent sessionability about it. Good carbonation. ABV felt right. Overall, pretty good brown ale to me. I’d have again if I could get it.

Looking to take a trip north to Michigan Tech to drop our your college student? Keweenaw Brewery’s taproom is located in Downtown Houghton on the north side of Shelden Ave. (US-41). They feature a daily selection of fresh beers brewed right on the premises. They even provide roasted peanuts for guests in their welcoming environment. The 3400 sq. ft. taproom includes two bars, a seating area around a fireplace and an outside deck.

But don’t confuse Lift Bridge Brown Ale by Keweenaw Brewing with Lift Bridge Brewery in Stillwater, MN. Stillwater is home to a lift bridge with spans the St. Croix River northeast of St. Paul, MN, a mere 300+ miles away from Copper Country.

The newest brew at Keweenaw is Point Trail Ale. The beer was crafted specially to benefit the Copper Harbor Trails Club, which maintains 40 miles of single track trails in the Keweenaw Peninsula. 25 percent of profits from Point Trail Ale will support constructing its namesake, the new Keweenaw Point Trail. The trail is “going to be, eventually, about 30 miles. We currently have phase 1 and phase 2 on the ground for a total of about 8 miles. We’ve got another 16 miles in the plans, and that’s what this product is going to help support is the next 16 miles of trail,” said Lori Hauswirth, executive director of Copper Harbor Trails Club.

July 2017: M-43 N.E. IPA from Old Nation Brewing

Our July choice for Beer of the Month, M-43 New England IPA, is from Old Nation Brewing’s “New Orthodox” IPA series.

M-43 off the tap at HopCat in Grand Rapids. (July 9, 2017)

Last week, we were at HopCat in Grand Rapids on our “best burger and beer combo” tour and had the opportunity to do some taste testing out of both a can and off the tap.  While we enjoy a great can of beer, especially in one of our koozies, the M-43 tends to settle a bit near the bottom and we recommend having them pour you a draft when possible.

M-43 is a juicy IPA made using a slightly different process than the normal IPAs we’re familiar with. The brewers use oats to secure the juiciness near the end of the beer. It is also dry-hopped during fermentation.

This beer is hazy and cloudy in features. M-43 gets its haze “not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops”, according to the Old Nation website.

M-43 uses a combo of Calypso, Amarillo, Citra and Simcoe hops for it’s 6.8% ABV and 65 IBUs.

BeerAdvocate.com rates it as a “world class” 96. With 242 ratings on their website, M-43 brings home a 4.45 average on a scale of 5.

Old Nation Brewing is located in Williamston, MI, about 90 miles east of Beer City, USA.

From the Old Nation website:

“The First release in Old Nation’s “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Simcoe, Citra and Amarillo hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, New England IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked.

Hops aren’t cheap, but M-43 is worth every penny!”

We agree.

May 2017: Wheezin’ The Juice IPA – Grand Armory Brewing

Hey, bud-dy!

We’ve got a new bodacious beer of the month and we’re proud to announce that for May 2017 the crew will be Linc-ing up with Wheezin’ The Juice IPA from Grand Armory Brewing in Grand Haven, MI.

Whether you’re surfing the turf or shredding a mean wave on Michigan’s west coast, make sure to get yourself, Cashmere and Rajni over to the taproom. Housed in the 111-year-old Armory Building, located at 17 S. Second St. in the heart of Grand Haven’s downtown district, the Grand Armory is just blocks from the waterfront and Lake Michigan’s beaches. The taproom has 20 taps and offers many styles of ales, hand-crafted ciders, old-fashioned sodas and wine.

This 6.3% ABV, 37 IBU brew is represented as “a juicy IPA for nugs, chillin, and grindage. The Mosaic and Citra dry hop makes you feel like you’re in Encino, sneaking slushee pulls right off the machine”, this juicy IPA is an honorable tribute to the performance of a young duo named Pauly Shore and Brendan Fraser in the iconic stoner classic, Encino Man.

With a menu that satisfies without having to be microwaved in sneaky fashion, the Grand Armory kitchen boasts “huge & awesome sandwiches” including the ‘Merican and a spring specials menu.

Any way you look at it, “I’ll be back” for more.

April 2017: Hopsun from the B.O.B.

On April 17, Brewer John from The B.O.B.’s Brewery will release his summer favorite and our April Beer of the Month, Hopsun.

A perfect brew for the warm weather of summertime, this 4.6% ABV is an all Michigan-grown wheat beer. Made with a Belgian yeast and boasting 15 IBUs, Hopsun is a unique take on the classic summer wheat. This refreshing, spicy wit flavored-beer delivers at 20 Monroe NW in downtown Grand Rapids. MI.

 

The B.O.B.’s Brewery is part of the Gilmore Collection’s Big Old Building, a 70,000-square-foot, four-story, red brick building in the heart of Beer City, USA. After standing vacant for decades, the building was saved from demolition and now has five levels of entertainment, restaurants, nightlife, comedy club and the brewery. It now includes a concert space called 20 Monroe Live.

 

 

March 2017: Founders’ KBS

It’s March Madness and that means its time for Founders Brewing’s KBS release!

Kentucky Breakfast Stout is one of the most sought after brews throughout Beer City and the rest of the USA.

Aged in bourbon barrels for a year in the cavernous underground beneath Grand Rapids, KBS is frequently included as one of the best beers in the world on numerous lists and has crashed the web servers in years past because folks wanted to figure out how to find it.

This year, KBS Week runs from March 6-11 and tickets for the 25 local tapping events sold out quickly. Founders held a first-come, first-serve event on March 11 in their Taproom.

It’s an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.

It’s 11.8% ABV may be one of the reasons RateBeer gave it a ranking of 100.

You better be quick on the trigger, this rarity goes fast. And once it’s gone, it’s gone!

 

February 2017: Blue Sunday from New Holland

Our February 2017 Beer of the Month is Blue Sunday from New Holland Brewing.

First brewed in 2007, this “unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish.”

A 7.0% ABV sour ale that boasts 18 IBUs with blended grains and hops from several beers, Blue Sunday adds yeast of an American Ale and bacteria cultures, and pairs well with wild game, poultry & charcuterie.

Make sure to get your hands on some while it lasts whether at the Pub on 8th Street in Holland or The Knickerbocker here in Beer City, USA.

January 2017: Hopslam from Bell’s Brewing

Our January 2017 Beer of the Month has hops! It’s Bell’s Hopslam!

Big hops, a taste of honey, bittersweet. This 10% ABV double IPA is sought after by many, hoarded by few and loved by the masses.

If you’re one of the seekers, you better act fast as this one flies off the shelves. Available in six-packs only (there will be no mini-kegs produced this year), Hopslam will be celebrated with a limited-time only badge on Untapped.com from Jan. 6-Feb. 6, 2017.